Ambur Biryani is a famous & exceptional type of Biryani of South Republic of Republic of India which emerged during the Nawab of Arcot’s regime. This i is a dum biryani & I enjoyed cooking it.
It has an unique appetizing gustation in addition to the rich spicy gustation lies inwards the training method & mixing of the ingredients at correct proportion.
Here is the undercover recipe for you, crusade it out & please your household unit of measurement amongst all the same approximately other interesting biryani..:)
- Basmati Rice – ii cups
- Chicken – ½ kg
- Oil – half dozen tbsp
- Cinnamon – 2
- Cardamom – 3
- Cloves – 5
- Onion – 3
- Ginger paste – 1 tbsp
- Mint leaves – 1 cup
- Coriander leaves – handful
- Red chilly pwd – ii ½ tsp
- Garlic paste – 1 tbsp
- Biryani masala pwd – ½ tsp
- Tomato – 2
- Lemon juice – 1 tbsp
- Yoghurd – 1 small-scale cup
- Salt to taste
- Wash in addition to soak biryani rice for five mins.
- Drain H2O in addition to reserve.
- Clean chicken pieces inwards running H2O in addition to strain H2O from it.
- Take ii pans in addition to oestrus them simultaneously
- In i pan, add together H2O in addition to let to boil without roofing amongst lid.
- In the other pan, add together stone oil in addition to heat.
- Add cinnamon, cardamom, cloves, expression to splutter.
- Add chopped onion in addition to roast it to golden inwards medium flame.
- Add garlic glue in addition to add together chopped mint in addition to coriander leaves.
- Now add together ginger glue in addition to toss continuously.
- Add ruddy chilly pwd, chopped love apple tree pieces, fresh lemon juice, yoghurd i past times i amongst stirring.
- Toss it inwards medium open fire till stone oil separates ( approx for five mins )
- Now biryani masala curry amongst potent in addition to rich odour has been prepared.
- In this stage, add together chicken pieces, saute it inwards masala curry.
- Add common salt in addition to required water.
- Allow to gear upwards for 10 mins.
- Now add together soaked in addition to strained biryani rice to the commencement pan amongst boiling water.
- Allow the rice to teach one-half cooked.
- Transfer this rice to the biryani masala curry prepared inwards a higher house inwards the minute pan.
- Stir in addition to unopen it amongst a lid.
- Allow to gear upwards inwards medium open fire for four to five mins.
- Remove from open fire & gear upwards it inwards “ dhum “
- For cooking inwards “ dhum “ , oestrus a potent dosa girdle on the flame.
- Place the biryani pan on exceed of the girdle.
- Now accept a broad bowl, add together four tumblers of hot H2O to it.
- Place this bowl on exceed of the chapeau of biryani pan.
- Keep the biryani inwards “ dhum “ similar this for xv mins.
- Once it is done, opened upwards the chapeau in addition to fluff the biryani gently.
- Garnish amongst chopped coriander leaves.
- Serve hot with spicy curry & onion raitha.
- Mouthwatering Aambur Chicken Biryani is ready to please your gustation buds..!
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