Ambur Biryani Lord’s Day Special ..!

Ambur Chicken Biryani:  Like us on Youtube for to a greater extent than Video Recipes
Ambur Biryani is a famous & exceptional type of Biryani of South Republic of Republic of India which emerged during the Nawab of Arcot’s regime. This i is a dum biryani & I enjoyed cooking it. 
It has an unique appetizing gustation in addition to the rich spicy gustation lies inwards the training method & mixing of the ingredients at correct proportion. 

Here is the undercover recipe for you, crusade it out & please your household unit of measurement amongst all the same approximately other interesting biryani..:)

  • Basmati Rice                             – ii cups
  • Chicken                                     – ½ kg
  • Oil                                            – half dozen tbsp
  • Cinnamon                                 – 2
  • Cardamom                                – 3
  • Cloves                                      – 5
  • Onion                                       – 3
  • Ginger paste                              – 1 tbsp
  • Mint leaves                               – 1 cup
  • Coriander leaves                       – handful
  • Red chilly pwd                          – ii ½ tsp
  • Garlic paste                              – 1 tbsp
  • Biryani masala pwd                   – ½ tsp
  • Tomato                                     – 2
  • Lemon juice                              – 1 tbsp
  • Yoghurd                                   – 1 small-scale cup
  • Salt to taste
  1. Wash in addition to soak biryani rice for five mins.
  2. Drain H2O in addition to reserve.
  3. Clean chicken pieces inwards running H2O in addition to strain H2O from it.
  4. Take ii pans in addition to oestrus them simultaneously
  5. In i pan, add together H2O in addition to let to boil without roofing amongst lid.
  6. In the other pan, add together stone oil in addition to heat.
  7. Add cinnamon, cardamom, cloves, expression to splutter.
  8. Add chopped onion in addition to roast it to golden inwards medium flame.
  9. Add garlic glue in addition to add together chopped mint in addition to coriander leaves.
  10. Now add together ginger glue in addition to toss continuously.
  11. Add ruddy chilly pwd, chopped love apple tree pieces, fresh lemon juice, yoghurd i past times i amongst stirring.
  12. Toss it inwards medium open fire till stone oil separates ( approx for five mins )
  13. Now biryani masala curry amongst potent in addition to rich odour has been prepared.
  14. In this stage, add together chicken pieces, saute it inwards masala curry.
  15. Add common salt in addition to required water.
  16. Allow to gear upwards for 10 mins.
  17. Now add together soaked in addition to strained biryani rice to the commencement pan amongst boiling water.
  18. Allow the rice to teach one-half cooked.
  19. Transfer this rice to the biryani masala curry prepared inwards a higher house inwards the minute pan.
  20. Stir in addition to unopen it amongst a lid.
  21. Allow to gear upwards inwards medium open fire for four to five mins.
  22. Remove from open fire & gear upwards it inwards “ dhum “
  23. For cooking inwards “ dhum “ , oestrus a potent dosa girdle on the flame.
  24. Place the biryani pan on exceed of the girdle.
  25. Now accept a broad bowl, add together four tumblers of hot H2O to it.
  26. Place this bowl on exceed of the chapeau of biryani pan.
  27. Keep the biryani inwards “ dhum “ similar this for xv mins.
  28. Once it is done, opened upwards the chapeau in addition to fluff the biryani gently.
  29. Garnish amongst chopped coriander leaves.
  30. Serve hot with  spicy curry  & onion raitha.
  1. Mouthwatering Aambur Chicken Biryani is ready to please your gustation buds..!
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